Pecan Apple Crisp

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

This Paleo pecan apple crisp is more like an apple crunch, i.e., a baked fruit dessert with a very crunchy topping.

Ingredients

  • 6 whole Apples, Peeled, Cored And Sliced
  • 1 Tablespoon Lemon Juice
  • 1 cup Blanched Almond Flour
  • ⅓ cups Coconut Sugar
  • ¼ teaspoons Celtic Sea Salt
  • ½ cups Palm Shortening
  • 1-½ cup Chopped Pecans

Preparation

Preheat oven to 350°F. Place apples and lemon juice in a 7×11-inch baking dish and spread apples into an even layer; set aside.

In a food processor, combine almond flour, coconut sugar, and salt. Pulse in shortening. Very briefly pulse in pecans. Sprinkle topping over apples.

Cover dish with foil and bake at 350°F for 40-50 minutes, or until juices are bubbling. Increase heat to 400°F, remove the foil and bake 8-15 minutes, watching closely, to brown the top of the crisp. Serve!

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