Description
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and topped with pecans, is all made in one pot!
Ingredients
- 1 pound Baby Carrots
- 2 Tablespoons Butter
- Sea Salt, to taste
- Black Pepper To Taste
- 3 Tablespoons Pure Maple Syrup
- ⅓ cups Water
- 1 cup Pecan Pieces
Preparation
Combine all ingredients except pecans in a saucepan no more than 7 inches in diameter. Cover; bring to a boil, reduce heat and simmer until carrots are just getting tender.
Uncover, and add pecans. Boil off any remaining liquid, watching closely and stirring occasionally.
