Description
Bite-sized breakfast.
Ingredients
- 4 whole Eggs
- ¼ cups Bacon Crumbled
- 1 Tablespoon Milk
- ¾ cups Cheese (I Used Sharp White Cheddar), Divided
- 16 whole Wonton Wrappers
- ¼ cups Water
- 1 Tablespoon Oil
Preparation
1. In a medium bowl, scramble eggs, bacon, milk and ½ cup of cheese. Pour into a heated pan. Cook over medium-high heat until done, about 3–4 minutes.
2. Take 1 wonton wrapper and place 1 teaspoon of the remaining cheese in the center. Add 1 tablespoon of the scrambled egg mixture. Wet the sides of the wrapper, bring together and seal.
3. In a large sauce pan, over medium-high heat, add water and oil. Place potstickers in. Cover and cook about 2 minutes. Remove the cover and continue to cook until all water is gone and potstickers begin to turn golden (about 5 minutes).
4. Serve warm with buffalo sauce or sriracha chili sauce. Makes about 16 potstickers.
