Description
A true sausage gravy with more sausage than gravy. This smooth, creamy and tasty gravy is filled with chunks of sausage. While this may not be low-fat, it is delicious. Enjoy!
Ingredients
- 3 pounds Maple Sausage
- 1 whole Onion, Medium, Chopped
- 8 cloves Garlic, Chopped
- 12 Tablespoons Flour, All Purpose
- Salt And Pepper, Season To Taste
- Herbes De Provence (season To Taste)
- Tony Chachere Seasoning (season To Taste)
- 8 cups Half-and-half
- 8 ounces, weight Cream Cheese, Room Temperature
- 4 Tablespoons Butter
Preparation
Combine sausage, onion and garlic. Cook over medium heat until sausage is brown and crumbled. Stir in flour, salt, pepper, herbes de provence and Tony Chachere; cook for about a minute, stirring constantly. Gradually stir in half-and-half; cook over medium heat, stirring constantly, until thick and bubbly. Add cream cheese and butter until well-blended and melted into the gravy sauce.
Serve over biscuits, toasts, bagels, mashed potatoes, rice or pasta.
