Description
Tangy deliciousness.
Ingredients
- ½ cups Mayonnaise
- ¼ cups Sour Cream
- 2 teaspoons Dijon Mustard
- ¼ cups Malt Vinegar
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Garlic Powder
- ¾ teaspoons Sugar
Preparation
In a small bowl, add all of the ingredients and whisk together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
