Description
I love fruit dips, and now I have another delicious dip recipe that I would happily eat all day. Mmm. I loved it. Still love it. Will be eating it all day tomorrow. Hopefully not, but probably.
Ingredients
- 1 jar (10 Oz. Size) Drained Maraschino Cherries, Juice Reserved
- 4-½ ounces, weight Chocolate Bar
- 4-½ ounces, weight White Chocolate Bar
- ⅔ cups Sugar
- 16 ounces, weight Cream Cheese
- ¾ cups Heavy Cream
- 1 teaspoon Vanilla
- ½ teaspoons Almond Extract
- 5 Tablespoons Maraschino Cherry Juice
Preparation
Dump the cherries in a food processor and pulse until well chopped. Break up the chocolate bars, add to the food processor and pulse just until the chocolate is chopped to small chunks. Don’t over-pulse the chocolate, you want small chunks. Set the chocolate/cherry mixture aside and pull out another bowl. In that bowl, combine sugar, cream cheese, and heavy whipping cream. Mix well. Add the vanilla, almond extract, cherry/chocolate mixture, and finally the cherry juice. Mix well. Chill and serve with your favorite fruits (apples, bananas, strawberries, pineapple, etc.).
Adapted from Deals to Meals.
