Description
A layered dip with cream cheese, shrimp, cocktail sauce, cheese, green onions and bell pepper.
Ingredients
- 16 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Worcestershire Sauce
- 4 cloves Garlic, Minced
- 1 cup Sour Cream
- 8 ounces, fluid Cocktail Sauce
- 1 pound Shrimp, Boiled, Chopped
- 1 pound Mozzarella Cheese, Grated
- 5 Green Onions, Chopped
- 2 Tomatoes, Chopped
- 1 whole Bell Pepper, Chopped
Preparation
Combine cream cheese, Worcestershire sauce, garlic and sour cream together. Beat until well blended. In a 12″ to 15″ platter, layer cream cheese mixture. Follow with cocktail sauce, then shrimp, mozzarella cheese, green onions, tomatoes, and bell pepper. Garnish with a few whole shrimp. Cover and chill until ready to serve. Service with your favorite plain crackers.
Notes:
I like to make the cream cheese layer at least a day ahead.
This is so easy and so good! It is easy to cut this recipe in half, but don’t do it because it will disappear quickly!
Get creative. Add crab meat instead of shrimp. Use your favorite cheese, add red and yellow bell pepper along with the green pepper.
