Description
Steel cut oats cooked in a crockpot inside of a casserole dish for easier cleanup.
Ingredients
- 1 cup Steel Cut Oats
- 4 cups Milk Or Water
- 1 pinch Salt
- Vanilla, To Taste
Preparation
Combine ingredients in a casserole dish that fits inside of your crock pot and place in the crock pot. Pour enough water in the crock pot to come about halfway up the sides of the casserole dish. Cover with the crock pot lid and cook overnight on low. Use any combination of water, soy, almond or regular milk that you prefer and flavor as desired.
Oatmeal can be refrigerated for a week.
