Description
A delicious, frozen, slushy hit at any party!
Ingredients
- 1 bottle Ginger Ale
- 1 can Pineapple Juice
- 2 quarts Water
- 2 cups Sugar
- 2 packages Frozen Strawberries
- 2 packages Strawberry Kool-Aid
Preparation
Mix all ingredients together. Use fresh strawberries if available.
Add optional fruits, such as sliced kiwi, pineapple chunks, bananas, blueberries, etc.
Freeze completely. Allow room at top of pitcher for expansion!
Prep time should read 12 hours to allow adequate freezing.
A couple of hours before the party, set out to thaw.
Thaw to slush consistency.
Serve with colorful little umbrella! You will almost always need more than one batch. Folks come back for seconds and thirds.
One time eight or so women got through almost two pitchers of slush punch in the course of a couple hours.
