Gingersnaps

Prep:

Cook:

Level: Easy

Serves: 25

25

Description

Gingersnaps.

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups White Sugar, Plus 1/2 Cup For Rolling
  • ¼ cups Molasses
  • 1 whole Egg
  • ¾ cups Vegetable Shortening
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Cloves
  • 2-¼ cups All-purpose Flour

Preparation

Preheat oven to 375°F.

In a stand mixer or mixing bowl, combine brown sugar, 1/4 cup white sugar, molasses, egg, and shortening. Mix. Then add baking soda, ginger, cinnamon and ground cloves. Mix together. Once all those ingredients are mixed thoroughly, add flour.

In a small bowl (a cereal bowl will work), add remaining 1/2 cup sugar. Ball dough into 1 1/2 to 2-inch balls and roll in sugar. Place on cookie sheet.

Bake for 8–10 minutes. Cool on wire rack or place on wax paper.

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