Description
Cheesy baked snack crackers. Super easy and totally delicious.
Ingredients
- 5 Tablespoons Butter, Unsalted At Room Temperature
- 4 cups Cheddar Cheese, Grated
- 1 teaspoon Kosher Salt
- 1 cup Flour, All Purpose
- 3 Tablespoons Ice Water, Or More As Needed
Preparation
In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined. Add the flour and mix well; it will crumbly and dry.
Add enough ice water to get a dough-like consistency and until it completely sticks together. I used about 4 tablespoons.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375ºF.
Remove dough from fridge and cut in half. On parchment or a clean surface, roll dough out until it is approximately 1/8″ thick.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
Place on a parchment-lined baking sheet and bake for 13-15 minutes. They are better when they are a little on the brown side because they are crunchier.
Tasty, yummy cheese crackers. Enjoy!
