Description
A hearty, cheesy, lasagna that requires no ricotta cheese!
Ingredients
- 15 whole Dried Lasagna Noodles (you May Want A Few Extra, In Case Of Breakage)
- 1 pound Ground Italian Sausage (or Beef)
- 32 ounces, weight Spaghetti Sauce
- 2 whole Eggs
- 2 Tablespoons Milk
- 1 cup Grated Parmesan Cheese
- 2 cups Shredded Mozzarella Cheese
- 1 cup Grated Provolone Cheese
Preparation
Preheat oven to 350ºF. Grease a 13 x 9 baking dish.
Cook pasta according to package directions.
In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside.
In a small bowl, whisk together eggs and milk. In another bowl, mix together the cheeses.
Spread a thin layer of sauce/meat mixture on the bottom of dish. Then add a layer of noodles. Spread noodles with egg mixture, then add a layer of cheese. Repeat layers.
Cover and bake in preheated oven for 30 minutes. Remove cover and bake an additional 10–15 minutes or until slightly bubbly.
