Description
A great way to start your morning with healthy peanut butter waffles with bananas in the batter.
Ingredients
- 1-¼ cup Whole Wheat Flour
- 1 cup All-purpose Flour
- 4 teaspoons Baking Powder
- ½ cups Creamy Peanut Butter
- 1-½ Tablespoon Granulated Sugar
- 2 whole Eggs, Beaten
- 2-¼ cups Skim Milk
- ¼ cups Canola Oil
- ¼ teaspoons Salt
- 2 whole Ripe Bananas, Diced
Preparation
In the bowl of an electric mixer fitted with the paddle attachment, combine all of the ingredients.
Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with sugar-free syrup.
