Description
A healthy, moist cake like cookie made with banana, peanut butter, nuts and chocolate chips and sweetened with honey and brown sugar.
Ingredients
- 2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Large Banana, Mashed
- ¼ cups Light Buttery Spread
- ⅓ cups Creamy Peanut Butter
- ¼ cups Honey
- ¼ cups Brown Sugar
- ½ cups Egg Substitute Or 2 Eggs
- 1 teaspoon Vanilla Extract
- ½ teaspoons Ground Cinnamon
- ⅓ cups Mini Chocolate Chips
- ½ cups Walnuts, Chopped Small
Preparation
Preheat oven to 350ºF. Line two baking sheets with parchment paper; set aside.
In a bowl add flour, baking powder, baking soda and salt. Mix together and set aside.
In a large bowl, add banana, butter and peanut butter and beat until combined. Add honey, brown sugar, and beat until smooth. Add eggs and vanilla extract; beat until combined. Add cinnamon and beat until combined.
While beating, slowly add the flour mixture until fully incorporated. Fold in chocolate chips and walnuts. The batter will be a little sticky.
Take about 1 heaping tablespoonful of batter and place 2″ apart on prepared baking sheets. Bake in oven for 8 – 10 minutes until lightly brown. Let cool on baking sheet for 2 minutes and transfer to a cooling rack to cool completely.
Store in the refrigerator.
