Description
Homemade granola with sweet coconut, rich chocolate, and tart dried cherries. Warning: This granola is highly addictive!
Ingredients
- 1-½ cup Rolled Oats
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 2 Tablespoons Cocoa Powder
- ¾ cups Pecans (measured And Chopped)
- ¼ cups Flax Seeds (optional)
- 2 Tablespoons Coconut Oil
- ⅓ cups Agave Nectar (or Honey)
- ½ cups Dried Cherries
- ½ cups Shredded Coconut
Preparation
Preheat oven to 300ºF.
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts. Set aside.
In a small sauce pot over low heat, melt the coconut oil. Once melted, whisk in the agave nectar and pour over the dry ingredients. Stir until well coated.
Pour evenly onto a parchment-lined baking pan. Bake for 20 minutes, stirring at the 10-minute mark. Your kitchen will begin to smell like heaven on earth.
After baking, allow to cool completely. Work in the dried cherries and coconut flakes. Serve with a splash of milk.
