Description
Moist pumpkin spice bars with gooey chocolate chip pieces. A perfect fall dessert.
Ingredients
- ½ cans (15 Oz. Size) Pumpkin Puree
- ¼ cups Nonfat Greek Yogurt
- 1 Tablespoon Unsalted Butter, Softened
- 1 teaspoon Vanilla Extract
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinammon
- ¼ teaspoons All Spice
- 6 ounces, weight Chocolate Chips, Divided
Preparation
1. Preheat oven to 375 F. Grease an 8×8 glass baking dish with butter.
2. In a large bowl, combine all the wet ingredients: pumpkin puree, yogurt, butter and vanilla. Mix until evenly combined.
3. Add sugars, flour, baking soda, cinnamon and allspice into the batter. Stir until evenly combined. Fold ¾ of the chocolate chips into the batter.
4. Pour batter into the prepared dish and spread it evenly. Top with reserved chocolate chips.
5. Cook until a toothpick inserted into the middle comes out clean, about 25-30 minutes. Serve and enjoy!
