Description
The chili powder gives a kick to the refreshing lime flavor and makes for a unique twist to an already delicious, healthy snack.
Ingredients
- FOR THE TORTILLA CHIPS:
- Soft Tortilla Shells, Any Size
- Olive Oil (or Cooking Spray)
- Garlic Salt, Pepper, Salt, Onion Powder, Or Any Spice Of Your Choice
- FOR THE HUMMUS:
- 1 clove Garlic, 1 Large Or 2 Small, Peeled
- 15 ounces, weight Canned Cannellini Or White Beans, Rinsed And Drained
- 3 Tablespoons Fresh Lime Juice
- 2 Tablespoons Tahini
- 1 Tablespoon Chili Powder
- 1 Tablespoon Olive Oil
- ⅛ teaspoons Salt (optional)
Preparation
1. Preheat oven to 400ºF.
2. Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choice of spices.
3. Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces.
4. While chips are baking, start on the hummus.
5. Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth.
5. Serve with freshly baked tortilla chips. Enjoy!
