Pico de Gallo

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

Good, basic, delicious!

Ingredients

  • 5 whole Roma Tomatoes
  • ½ whole Large Onion
  • 2 whole Jalapenos
  • Lots Of Cilantro
  • Lime Juice
  • Salt To Taste

Preparation

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.

Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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