Description
Have a bubbly-sweet start to your day with this simple breakfast recipe that’s both beautiful and delicious!
Ingredients
- 2 Grapefruits, Halved
- 1 Tablespoon Melted Butter
- 2 Tablespoons Honey
- 2 Tablespoons Dark Brown Sugar
- 4 whole Mint Sprigs (optional)
Preparation
Preheat oven to 400ºF.
Cut each grapefruit in half and then cut around each segment of the grapefruit with a serrated knife. If you don’t have a grapefruit knife, a sharp bread knife works well.
Lightly brush each grapefruit with melted butter. Pour 1/2 tablespoon honey and then sprinkle 1/2 tablespoon dark brown sugar over the center of each grapefruit. Don’t spread the honey and and dark brown sugar, but instead let it melt over the fruit while baking.
Bake at 400ºF for 12–15 minutes. Let cool for 3 minutes and then serve with a mint spring placed in the center of the fruit as a garnish.
