Description
Fluffy banana pancakes, topped with vanilla ice cream, chocolate syrup and maraschino cherries
Ingredients
- 1 cup All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Egg, Beaten
- 1 cup Milk
- 2 Tablespoons Vegetable Oil
- ½ teaspoons Vanilla Extract
- 2 whole Ripe Bananas, Smashed
- Optional Toppings: Vanilla Ice Cream, Chocolate Syrup, Maraschino Cherries
Preparation
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium-low heat. (These pancakes turn out better when cooked slower on lower heat that regular pancakes so the insides get a chance to cook before the bottom burns.) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
4. Serve pancakes hot with a scoop of vanilla ice cream, chocolate syrup and maraschino cherries on top.
Servings: About four, with 2-3 pancakes per person.
