Description
This traditional appetizer is perfect for a big family dinner or a special holiday celebration!
Ingredients
- 12 whole Eggs
- ½ cups Mayonnaise
- 2 teaspoons Sweet Pickle Juice
- ¼ teaspoons Salt
- 2 teaspoons Mustard
Preparation
1. Hard boil eggs, cut in half. Remove yolks from hard-boiled eggs.
2. Mash up yolks using fork.
3. Add the rest of the ingredients together with yolks.
4. Spoon mixture back into the eggs.
5. Serve cool!
