Description
Originally an accompaniment for fish tacos, this salsa is great on its own, too.
Ingredients
- 2 Tomatoes, Seeded And Diced
- 1 Jalapeno Pepper, Seeds Removed, Then Diced
- ½ Red Onion, Diced
- 1 clove Garlic, Minced
- 1 Lime, Juiced
- ½ cups Fresh Cilantro, Chopped
Preparation
Combine all of the ingredients in a bowl. Cover and refrigerate until ready to serve.
Notes from the Chef:
1. I use a melon baller to seed the tomatoes. I find it’s the least messy method.
2. I use a grapefruit spoon to seed the jalapeño pepper. This method scrapes them out without getting any seeds on my hands.
3. If you like more heat in your salsa, swap out the jalapeño for a pepper with more heat.
