Description
Gluten-free (and dairy-free) Rainbow Pancakes. Delicious and fun for any age.
Ingredients
- 1 cup Gluten-free All Purpose Flour (I Use Pamela’s)
- 1 whole Large Egg
- ¾ cups Water Or Milk
- 1 Tablespoon Oil
- 1 teaspoon Vanilla Extract
- ½ teaspoons Salt
- 3 bottles Food Coloring (Red, Blue And Orange)
Preparation
In a large mixing bowl, mix together all ingredients until combined, making sure there are no lumps, but be careful not to over mix. Batter should not be runny or too thick. If it’s too thick, you may want to add more water. If you want to add food coloring, see note (*) below before proceeding.
Spray griddle with cooking spray and pour about 1/4 cup batter onto a preheated (medium-low) griddle. Cook until golden brown – a good sign is when you see little air bubbles, then it’s time to flip. Only flip once. Serve immediately.
* For food coloring – separate the pancake batter into individual bowls. The number of bowls depends on how many different colors you want to make. Mix in the food coloring. Continue reading, above.
