Description
This smooth, creamy and rich caramel dip takes only one ingredient and a slow cooker to make! Perfect for fall, plus it costs a fraction of store bought apple dip.
Ingredients
- 2 cans (12 Oz. Size) Sweetened Condensed Milk
Preparation
You will also need six 4-ounce size canning jars with lids and rings.
Open the cans of condensed milk and pour them evenly into the jars. One can will fill three 4 ounce canning jars perfectly. Leave a little room for expansion. Seal the jars.
Put the jars into the crock of your slow cooker. Add water to cover the jars by at least an inch.
Cook on low for 10 hours, or until the caramel is the color you want it to be. Carefully remove the jars from the crockpot and let them cool completely before opening. Serve with sliced apples.
