Description
A super-easy blondie packed with Snickers bars!
Ingredients
- 18-¼ ounces, weight Boxed, French Vanilla Cake Mix
- ⅓ cups Butter, Melted
- 3 Tablespoons Water
- 2 whole Eggs, Lightly Beaten
- 1 cup Snickers Candy Bars, Chopped
- ½ cups Caramel Sauce
Preparation
Preheat oven to 350 F. Grease a 9-inch baking dish.
In a mixing bowl, combine dry cake mix, melted butter, water and eggs. Mix well. Fold in chopped candy bars. Batter will be thick and a bit gooey! Spread into the prepared dish and smooth the top.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven. Drizzle with warm caramel sauce. Let bars cool for 20-30 minutes before cutting.
