Description
Individual little savory muffin delights, these frittatas are easy and convenient. They can be made ahead and taken as a quick weekday breakfast, or used as part of a more elaborate weekend brunch.
They are also highly customizable. I used ham and swiss cheese, but you could use bacon and cheddar cheese, you could leave out the meat to make it vegetarian, add vegetables, onions, herbs – the possibilities are endless!
Ingredients
- 12 whole Eggs
- ¼ cups Milk, Half-and-Half Or Heavy Cream
- 1 cup Diced Ham
- ¾ cups Shredded Swiss Cheese
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
Preheat oven to 375ºF.
Generously grease a muffin tin with butter, set aside (I used a jumbo muffin tin with 6 cups—you could use a muffin tin with smaller cups/more cups).
Beat the eggs with the milk in a large bowl.
Divide the ham and cheese equally between the muffin cups, then pour the egg mixture equally on top of the ham and cheese. Top with salt and pepper.
Bake for 25 – 35 minutes or until the top is starting to brown. Note: cooking time will vary depending on the size/number of the muffin cups you use.
Enjoy!
