Description
This recipe is full of chocolate and super-food nutrition. It’s a total win. Is it breakfast, dessert or a snack? Who cares! Let’s just eat it around the clock!
Ingredients
- 1-¾ cup Coconut Milk (any Type Of Milk Will Work)
- ⅓ cups Chia Seeds
- 3 Tablespoons High Quality Cocoa
- 2 Tablespoons 100% Pure Maple Syrup (or More To Taste)
- 1 teaspoon Pure Vanilla Extract
Preparation
Combine all ingredients in a bowl and mix until uniform. Refrigerate for at least 15 minutes. The chia seeds will absorb all of the liquid and soften. If it seems a little too thick, add more milk. Serve cold and enjoy!
Adapted from The KitchenMaid.
