Description
These cinnamon raisin overnight oats are full of flavour and so easy to make. No cooking required! Spicy cinnamon and juicy raisins complement the earthy oats, made creamy by some natural yoghurt and milk. The perfect way to start your day!
Ingredients
- 2 cups Rolled Oats, Not Quick Cook
- ¾ teaspoons Ground Cinnamon
- 3 Tablespoons Sweetener, Such As Truvia
- ⅓ cups Raisins (heaping)
- ½ cups Low Fat Natural Yoghurt
- 1 cup Milk (I Used Skim)
Preparation
Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined. Add the yoghurt and milk and mix until well combined.
Put it into a sealed jar/container or cover the bowl with cling film before placing it in the fridge for at least 3 hours or overnight if possible.
Serve with extra raisins or nuts/seeds, if desired.
Overnight oats will keep in an airtight container in the fridge for 2 days.
