Description
A savory breakfast, with red sauce and melted cheese.
Ingredients
- 2 cups Vegetable Oil
- 6 pieces Corn Tortillas
- 1 can (10 Oz. Can) Las Palmas Enchilada Sauce (red)
- ½ cups Monterey Jack Cheese
- 2 Tablespoons Sour Cream
Preparation
Heat oil in a skillet on medium-high heat. Stack the tortillas and cut in triangles (as you would slice a pie).
Fry your tortillas until golden brown. Remove and set aside in a plate to drip; you might have to fry in batches.
Drain oil from pan carefully and place pan back on the burner. Set on low heat, return tortilla chips to the pan and add the enchilada sauce (it will smoke if pan is too hot). Let simmer for 5 minutes or until all the sauce is gone. Add cheese and let cook for an additional 3 minutes until cheese melts.
Transfer to a plate, dollop with sour cream and enjoy.
Note: if you want to save time, buy tortilla chips that are already fried. NOT the fake corn chips!
