Description
Who says you can’t have chocolate for breakfast? Turn it into gravy and slather your biscuits with it.
Ingredients
- 8 Tablespoons Butter
- 4 Tablespoons Cocoa Powder
- ¼ cups All-purpose Flour
- ½ cups White Sugar (up To 1/4 Cup More, If You’d Like It Sweeter)
- 2 cups Milk
- 1 pinch Salt
- ⅛ teaspoons Vanilla Extract
- Freshly Baked Biscuits, To Serve
Preparation
Melt the butter in a medium sauce pan. Stir in the cocoa powder and flour until well combined and bubbly from the heat. Stir in the sugar until the mixture is nice and thick, then slowly add in the milk whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy-like consistency. This should take about 5 minutes. Stir in the salt and vanilla and remove from the heat. Spoon over freshly baked biscuits.
