Description
Sausage breakfast casserole made into miniature loaves! Eggs, cheese, sausage, sourdough bread… YUM.
Ingredients
- 1 pound Breakfast Sausage
- 1 loaf Sourdough Bread
- 1-½ cup Shredded Monterey Jack Cheese
- 10 whole Eggs, Beaten
- 3 cups Milk
- 1 pinch Salt
- 1 pinch Pepper
Preparation
Preheat oven to 350 degrees (F). Spray mini loaf pans with cooking spray.
Brown breakfast sausage in a medium skillet. When it’s browned, drain grease. Tear bread into 1-inch chunks or smaller. Put bread into the bottom of each mini loaf, spreading evenly. Divide browned breakfast sausage evenly between the mini loaves, on top of the bread. Sprinkle cheese on top of the sausage.
In a medium bowl, combine eggs, milk, salt and pepper. Pour mixture into each mini loaf, dividing it evenly. Make sure each loaf is almost full, but not quite.
Bake at 350 degrees (F) for 25-30 minutes, or until eggs are cooked through and cheese is melted.
