Description
Easy melt-in-your-mouth custard cookies.
Ingredients
- 1 cup Icing Sugar
- 2-¼ cups All-purpose Flour
- 1 cup Custard Powder
- 2-¾ sticks Unsalted Butter
- 1 teaspoon Vanilla Essence
Preparation
1. Preheat the oven to 365°F.
2. Sift icing sugar, flour and custard powder into a bowl and mix together.
3. Add butter and vanilla and kneed until you have a smooth dough.
4. Shape the dough into little balls.
5. Line a cookie sheet with parchment paper and place the balls on top, leaving an inch or two between each.
6. Press the balls gently down with a fork.
7. Bake for about 20 minutes.
