Description
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
Ingredients
- 1 cup Dry Long Grain White Rice
- 1 Tablespoon Butter
- 1 pinch Salt
- 2 cups Water
- Raisins, As Desired For Topping (optional)
- 3 Eggs
- 6 cups Milk
- 1 cup Sugar
- 2 teaspoons Vanilla Extract
- Ground Cinnamon And Nutmeg, For Garnish
Preparation
Bring rice, butter, salt and water to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes. Remove rice from heat and let cool down completely.
Once rice has cooled, transfer it to a greased or buttered casserole dish. Top with raisins (optional).
Preheat oven to 325ºF.
In a large mixing bowl, beat eggs for about 1 minute. Add milk, sugar and vanilla and continue to mix until well combined.
Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set. Garnish with ground cinnamon and nutmeg.
