Description
Chocolate: good. Cake: good. Popcorn: good.
Chocolate Cake Popcorn: pass out cold good!
Ingredients
- 4 cups Popped Popcorn
- 3 ounces, weight Semi-sweet Chocolate
- 1-½ cup Crushed Chocolate Cake
Preparation
Pop your popcorn and place it in a bowl that has some extra room in it.
Now in a double boiler, melt your chocolate. Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
Now sprinkle the chocolate cake crumbs over top and stir again.
Now pour it out onto a cookie sheet and separate it as best you can.
Let it dry out.
Serve with a smile!
