Description
Grilled cheese made with mashed avocado, tomato and pepper jack cheese.
Ingredients
- 1 whole Ripe Avocado, Peeled, Pitted And Mashed
- 1 pinch Salt
- 1 pinch Pepper
- ½ Tablespoons Butter
- 4 slices California Style Multigrain Bread
- 1 Tablespoon Mayonnaise
- 1 whole Medium Tomato, Sliced
- ¼ cups Pepper Jack Cheese, Shredded
Preparation
Season avocado with salt and pepper to taste. Set aside.
Butter one side of each slice of bread and place them butter side down in a large skillet. Spread mayonnaise on the top side of each piece of bread. This will make the grilled cheese nice and creamy.
Add the avocado, tomato slices and pepper jack cheese on two slices of bread. Fold the sandwiches together and cook on medium heat for 2-3 minutes on each side. If they are getting brown and the cheese has not melted turn the heat down or cover the pan. Serve immediately and enjoy!
