Description
A nifty way to use up some leftover coconut milk.
Ingredients
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- 1 bulb Roasted Garlic
- 2 Tablespoons Freshly Squeezed Orange Juice
- 1 whole Orange, Zested
- ¼ cups Light Coconut Milk (or A Little More If Needed)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Add beans and roasted garlic to a food processor and pulse then process until combined and smooth. Add in orange juice and zest, pulsing to combine, then with the processor running, stream in coconut milk.
Season with salt and pepper, then taste and add additional salt or coconut milk if desired. Top with green onions or anything else delicious you like. Serve immediately with crackers and chips.
Can be stored in the fridge for 2-3 days.
