Description
Easy and yummy almond essence cookies that melt in your mouth. Also pair with my “Your Royal Highness” Royal Icing!
Ingredients
- 2 sticks Unsalted Sweet Cream Butter
- 1-½ cup Granulated Sugar
- 1 whole Egg
- 1-½ teaspoon Pure Vanilla Extract
- ½ teaspoons Almond Extract
- 2-¾ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
Preparation
Preheat oven to 400ºF.
In a large bowl, beat butter and sugar with a mixer until light and fluffy. Add egg, vanilla, and almond extract and mix to combine.
Combine flour, baking powder and salt in another bowl then add it into the creamed mixture 1 cup at a time.
Section dough into equal parts and roll out to desired shapes and consistency. Place cookies on a lined baking sheet. Bake until firm and light golden brown, 5–6 minutes. Remove from oven and allow them to cool thoroughly before icing.
Ice with my “Your Royal Highness” Royal Icing!
