Description
The best salsa you’ve ever eaten, and I’m not here to brag.
Ingredients
- 1-½ pound Fresh Roma Tomatoes, Coarsely Chopped
- 1 whole Green Pepper, Seeded And Coarsely Chopped
- 2 whole Jalapeno Peppers, Seeded And Coarsely Chopped
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Dried Cilantro
- ¾ teaspoons Salt
- ½ teaspoons Garlic Powder
- ¼ teaspoons Cayenne Pepper
- 5 dashes Hot Sauce
Preparation
Put all the ingredients in a food processor and pulse until slightly chunky. Transfer the salsa to a bowl, cover and refrigerate.
I try to make it at least a day ahead of time and then refrigerate it.
You can serve it with tortilla chips or as a topping for tacos.
I also like it on top of scrambled eggs or as a side for quesadillas or fajitas.
