Description
Delicious plain as a savory breakfast or add some butter and syrup for a great salty-sweet combination (my favorite)! Really easy to make for a breakfast, lunch or dinner. Perfect for a lazy Saturday.
Ingredients
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Granulated Sugar
- 1 whole Egg
- 2 Tablespoons Canola Oil
- ¾ cups Plus 2 Tablespoons Whole Milk
- ½ cups Grated Cheddar Cheese
- 1 whole Scallion, Chopped Finely (white And Green Parts)
Preparation
In a large bowl, whisk together all dry ingredients. Gently stir in all wet ingredients until just combined. Stir in cheese and scallions. Pour batter onto a greased, preheated waffle iron. This should make about 6 square waffles. Serve hot with butter and/or syrup.
