Description
This pumpkin granola is such a delicious Fall breakfast treat!
Ingredients
- ¼ cups Unsalted Butter
- ¼ cups Pumpkin Puree
- ½ cups Honey
- ¼ teaspoons Allspice
- ¼ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Salt
- 4 cups Old Fashioned Rolled Oats
- ½ cups Roasted, Unsalted Sunflower Seeds
- ½ cups Chopped Nuts
- ½ cups Unsweetened Shredded Coconut
Preparation
Preheat the oven to 300 degrees F. In a saucepan, melt together the butter, pumpkin and honey. Stir in the allspice, nutmeg, cinnamon, and salt. Cook on medium for 5 minutes.
Cover a baking sheet with parchment paper. Dump the oats, sunflower seeds, nuts and coconut onto the parchment paper and mix together. Pour the pumpkin mixture over the oat mixture and mix gently to coat all the ingredients. Spread the mixture out evenly in a single layer.
Bake for 30-45 minutes, stirring every 15 minutes. Remove from the oven once dried and browned. Cool and store in an airtight container for up to a week. Makes about 6 cups.
