Description
A great tasting gluten-free dessert!
Ingredients
- 1 pound Washed And Dried Fresh Strawberries
- ½ blocks (8 Oz. Size) Cream Cheese, Softened
- 1 cup Light Whipped Topping (such As Cool Whip)
- ¼ cups Powdered Sugar
- 1 Tablespoon Vanilla Extract
- ½ teaspoons Lemon Juice
- 1 cup Dark Chocolate Chips
- 1 Tablespoon Coconut Oil
Preparation
Cut a diamond shape deep into the strawberry to remove the stem (this will also be the opening to pipe your filling into). Set berries aside.
In a large mixing bowl combine cream cheese, whipped topping, powdered sugar, vanilla and lemon juice and beat until smooth. Transfer filling to a gallon sized Ziplock bag and cut a corner off the bag (to make a piping bag).
Squeeze filling into the hole in each strawberry.
In the microwave (on 30 second intervals) or in a saucepan over very low heat, melt chocolate and coconut oil together (the coconut oil will help harden the chocolate).
Dip each strawberry into the chocolate and place on a parchment paper-lined cookie sheet. Let the chocolate harden in the refrigerator for at least 2 hours. Serve chilled.
