Description
The perfect breakfast for coffee lovers! Creamy brown sugar and cinnamon oatmeal topped with espresso and foamy steamed milk.
Ingredients
- ½ cups Old Fashioned Oats
- 1-¼ cup Non-dairy Milk, Divided
- 1 pinch Salt
- ½ teaspoons Vanilla Extract
- 1 pinch Ground Cinnamon
- 1-½ Tablespoon Brown Sugar
- 2 ounces, fluid Espresso
Preparation
Add oats, 3/4 cup of nondairy milk, and salt to a small sauce pot. Cook until creamy, about 5–10 minutes. Remove from heat and mix in vanilla, cinnamon, and brown sugar.
Add oatmeal to a coffee mug. Pour the espresso (or coffee) over the oatmeal.
Steam the remaining milk and pour over the coffee. If desired, top with a handful of granola. Enjoy!
