Description
A great brunch recipe – serve with bacon and fresh fruit.
Ingredients
- 1 whole Egg
- ½ cups Flour
- ½ cups Ricotta
- ½ teaspoons Vanilla
- 3 Tablespoons Sugar
- ½ cups Powdered Sugar, Plus Extra For Sprinkling The Cooked Beignets
- ½ Tablespoons Lemon Zest
- 1 pinch Salt
- 1 pinch Cinnamon
- Vegetable Oil, For Frying
Preparation
Combine all ingredients except the oil (dough will be sticky). Drop by rounded spoon fools into hot oil and cook 2-3 minutes until golden brown (turn to ensure even cooking). Remove from the oil onto paper-towel lined plate and sprinkle with powdered sugar! Repeat the process with the remaining batter.
