Description
No-cook overnight oats with the flavor of pumpkin pie. Now you can have pumpkin pie for breakfast!
Ingredients
- ½ cups Rolled Oats (not Instant)
- ½ cups Unsweetened Vanilla Almond Milk
- ½ whole Banana, Sliced
- 2 Tablespoons Canned Pumpkin
- 1 Tablespoon Vanilla Protein Powder
- ½ teaspoons Pumpkin Pie Spice
Preparation
Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with your favorite toppings and enjoy.
** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!
