Description
The perfect appetizer for a Superbowl party. Make a few batches; they go quick!
Ingredients
- 1-½ cup Mezzetta Roasted Red Bell Peppers
- 2 cups Spinach
- 2 cups Fresh Basil
- 2 cloves Garlic
- 1 whole Lemon, Juiced
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 3 packages Athens Mini Fillo Tart Shells (15 Count Packages)
- 1 cup Leftover Shredded Cooked Chicken Breast
- 1 cup Goat Cheese Crumbles
Preparation
Preheat oven to 350 F.
Into the bowl of a food processor, add roasted red bell peppers, spinach, basil, garlic, lemon juice, salt and pepper. Pulse until combined and a pesto forms. Taste and adjust spices if necessary.
Assemble tarts by layering a little bit of shredded chicken into each shell, covering the chicken with the pesto, then sprinkling goat cheese on top. Repeat process until all the tarts are filled. Bake for 5 minutes, then broil on high for 2.
