Description
Score! (Sorry.)
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Red Bell Pepper, Cored, Seeds Removed, Diced
- 1 bag (9 Oz. Size) Baby Spinach
- 1 whole Large Size Refrigerated Pizza Dough
- 1 can (14.5 Oz. Size) Pizza Sauce
- ½ cups Goat Cheese Crumbled
- 1 pinch Coarse Salt And Freshly Ground Pepper
Preparation
Preheat oven to 400 F.
Heat oil in a skillet over medium-high. Add the diced bell pepper and season with a little salt. Saute until crisp-tender, 2 minutes. Transfer to a bowl.
Back in the skillet, add the spinach. Cook until spinach is wilted, 2 minutes. Transfer to a small strainer over the sink and press out any excess liquid.
Roll out the pizza crust, and using a football cookie cutter, cut out…well, the football shapes. Place these mini crusts on a greased baking sheet.
Spoon a small amount of pizza sauce over each football. Follow with a good layer of wilted spinach.
Top with a good sprinkling of goat cheese and a layer of red pepper.
Bake for 6 minutes and remove from oven.
