Description
Homemade crackers made with oats whole wheat flour, and a touch of honey for sweetness. Perfect for a healthy snack.
Ingredients
- ½ cups Rolled Oats
- ¾ cups Whole Wheat Flour
- 2 Tablespoons Sugar
- ¼ teaspoons Sea Salt
- ½ teaspoons Baking Powder
- 1 pinch Cinnamon
- 4 Tablespoons Butter (You Can Substitute Coconut Butter Or Earth Balance For Vegan Option)
- 3 Tablespoons Honey (You Can Substitute Maple Syrup Or Agave Nectar)
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Water (plus More If Needed)
Preparation
Combine all the dry ingredients in the bowl of a food processor. Cut in the butter until the texture is dry and crumbly.
In a small bowl, mix the honey, water, and vanilla. Mix with the dry ingredients until blended in the food processor. Pulse the dough until it forms a ball. Wrap in plastic wrap and chill for at least 1 hour.
Preheat the oven to 350ºF. Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into rectangles. Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
Poke each cracker with a fork to give it the traditional graham cracker shape. Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
Store in an airtight container. They will keep for a while.
