Description
Simple, easy oatmeal that grandma made before church every Sunday.
Ingredients
- ½ cups Milk
- ½ cups Heavy Cream
- ½ cups Rolled Oats
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Honey
Preparation
In a 2-quart sauce pan throw in milk, cream, rolled oats, brown sugar, and honey. Bring to a boil and stir for 5 minutes. Pour into a bowl and serve.
Note: If you don’t want such a heavy dairy dish, replace heavy cream with milk.
