Description
Allergy-fiendly, dairy-free chocolate frosting.
Ingredients
- 2 Tablespoons Dairy Free Milk
- 1 teaspoon Vanilla
- 1 pinch Salt
- 1-¾ cup Caster Sugar
- ½ cups Coconut Oil Or Dairy Free Margerine
- ⅓ cups Cocoa Powder
Preparation
Mix all ingredients together and beat or whip until peaks form.
