Description
An appetizer and crowd pleaser for the next potluck or social gathering.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ⅓ cups Pimento Cheese Spread
- ½ cups Shredded Or Grated Sharp Cheddar Cheese
- ½ cups Crawfish Tails, Peeled
- ¼ cups Green Onions
- ¼ cups Yellow Onion
- ¼ teaspoons Garlic, Minced
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Creole Seasoning
- ½ teaspoons Italian Seasoning
- ¼ teaspoons Sriracha Sauce
- ⅓ cups Vegetable Broth
Preparation
Add softened cream cheese, pimento cheese, shredded or grated sharp cheddar cheese and crawfish tails. Add remaining ingredients. Cover and set crockpot on low. Cook for 2 hours, then uncover and stir all ingredients together. If dip is too thick, it is okay to add extra broth.
Cover and let cook an additional 2 to 3 hours. Once dip is somewhat thickened, turn off crockpot. Dish in a bowl. Garnish with more green onions and serve with tortilla chips or warm French bread.
Note: Do not let dip get too thick because it will thicken on its own when warm or cold. To reheat dip, just add 1/3 teaspoon of broth or water when necessary.
